The East Community Guide - Gainesville, FL July 2018 The East Community Guide | Page 10

Summer Cajun Chicken Salad
• 6oz Chicken Breast with Cajun powder, cooked and diced
• 1/3 Cup Black Olives, sliced
• 1/3 Cup Red Onion, diced
• 1/3 cup Green Pepper, diced
• 1 Roma Tomato, seeded and diced
• 1/4 cup Feta Cheese, crumbled
• 1/3 cup Cucumber, peeled and sliced
• 1 Tbsp Olive Oil
• 1 Tbsp Balsamic Vinegar
• 1 Tbsp Water
• 1/2 teaspoon Basil
• 1/2 teaspoon Oregano
• 2 Handfuls Lettuce
• Salt and Pepper
Directions
1. Cook chicken separately in Cajun seasoning.
2. In a medium bowl, combine chicken, olives, onion, green pepper, tomatoes,
feta cheese and cucumber. Stir gently to combine ingredients.
3. In a separate small bowl, whisk together olive oil, balsamic vinegar, water,
basil, salt, pepper and oregano. Pour over chicken mixture and stir gently.
4. Serve on a bed of lettuce
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