The East Community Guide - Gainesville, FL Jan 2019 the east take 4 | Page 12

Crab Salad
INGREDIENTS
1 pound imitation crab krab meat
1 shallot minced (you can use red onion if you need)
1/2 cup mayonnaise
1/2 cup celery minced
1/2 teaspoon paprika
1/2 teaspoon dill
1/4 teaspoon Kosher salt
1/4 teaspoon black pepper
Celery
INSTRUCTIONS
Note: click on times in the instructions to start a kitchen timer while
cooking.
1. In a large bowl add all the ingredients together gently, stirring
until well coated.
Refrigerate for an hour before serving.
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