The East Community Guide - Gainesville, FL Jan 2018 Vol3 No1 | Página 12

Black Bean Breakfast Bowl 2 tablespoons olive oil 4 eggs, beaten 1 (15 ounce) can black beans, drained and rinsed 1 avocado, peeled and sliced 1/4 cup salsa salt and ground black pepper to taste Directions Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes. Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute. Divide warmed black beans between two bowls. Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper. Customers are looking for your Products and Services 12