The East Community Guide - Gainesville, FL Jan 2018 Vol3 No1 | Page 12

Black Bean Breakfast Bowl
2 tablespoons olive oil
4 eggs, beaten
1 (15 ounce) can black beans, drained and rinsed
1 avocado, peeled and sliced
1/4 cup salsa
salt and ground black pepper to taste
Directions
Heat olive oil in a small pan over medium heat. Cook and stir eggs until
eggs are set, 3 to 5 minutes.
Place black beans in a microwave-safe bowl. Heat on High in the
microwave until warm, about 1 minute.
Divide warmed black beans between two bowls.
Top each bowl with scrambled eggs, avocado, and salsa. Season with salt
and black pepper.
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