The East Community Guide - Gainesville, FL feb 2018 the east take 4 | Page 10

Red Cabbage Slaw
Ingredients
1 small red cabbage
1/4 cup lemon juice (1 to 2 lemons, preferably freshly squeezed)
3 Tbsp. organic tamari sauce (not soy sauce)
1/2 cup cold-pressed olive oil
2 medium cloves of garlic, minced
Directions
Very thinly slice the cabbage using a sharp knife, or preferably, a
mandolin.
In a jar, mix all dressing ingredients and shake vigorously. If you are
using anything larger than a small cabbage, increase the measurements
in the dressing since this salad should be generously dressed.
In a large bowl, pour the dressing over the sliced cabbage, toss, and
allow it to sit for 10 minutes before serving so it absorbs the flavors.
6 servings
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