The East Community Guide - Gainesville, FL August 2018 The East CG | Page 10

Garlic Bread Knots INGREDIENTS: 1/4 cup unsalted butter, melted 2 tbp freshly grated Parmesan 3/4 tsp garlic powder 1/2 tsp dried oregano 1/2 tsp dried parsley flakes 1/4 tsp salt 1 (16-ounce) tube refrigerated buttermilk biscuits DIRECTIONS: Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside. Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends. Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes. Serve immediately, brushed with remaining butter mixture. Email: [email protected] 10 Website: theeastcg.weebly.com