The East Community Guide - Gainesville, FL August 2017 the east take2

Ingredients ½ stick butter 1 (28-ounce) can peaches, undrained 3 cups sugar ½ teaspoon cinnamon 1¼ cups water 1 heaping tablespoon cornstarch 1½ cups self-rising flour 2 teaspoon vanilla Milk (see directions) SERVINGS: 12 Directions Preheat oven to 350°F. Melt 1/2 stick butter in 13x9-inch metal baking pan. In heavy saucepan, combine 1 (28-ounce) can peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil. In small bowl, combine 3/4 cup water & 1 heaping tablespoon cornstarch and add to peach mixture. Return to boil. In mixing bowl, combine 1-1/2 cups sugar, 1-1/2 cups self-rising flour, 2 teaspoons vanilla and enough milk to make a thin batter, a little thinner than a pancake batter. Pour hot peaches into pan with melted butter, and pour batter all over peach mixture. Top with cinnamon/sugar mixture, (1/2 cup sugar, 1/2 teaspoon cinnamon) and bake for 30 minutes, or until golden brown. 12

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