The District Magazine Vol. 2 Issue 2, Summer 2017 | Page 20

ng... i t a e e r a u at yo h w w o n k Do you ? S T A E by Carlen Garmon www.growingrootz.net When it comes to summer fun in Florida, no doubt grilling and evenings with friends come to mind but maintaining a clean diet during the summer can be a challenge. Well, that's where some opinions might differ. In general, when it comes to consuming an adequate amount of protein, chicken and fish are considered the path of least resistance to maintaining muscle mass and keeping body fat percentages low, but this may not be the case at all. So what's the determining factor? You've probably heard the phrase, "you are what YOU eat" but I go one step further and say- "you are what you eat eats." Do terms like cage free, free range, pastured, grass-fed, grass-finished, etc. have any bearing on how you obtain and maintain optimal 20 20 health and physique? I would argue that, YES, they do. If I had a dollar for every time that I've had a customer tell me "I don't eat beef, I'm trying to lose weight." Let's just say a significant portion of my job is the education! For instance, we know that farmed fish is generally higher in mercury and fat than wild-caught but have you thought about other meats this way too? You can imagine the variety of differences that are found in Beef and Chicken when you’re purchasing grass- finished or pastured vs. grain- fed or your run of the mill “antibiotic-free” selections. When meats are raised in their natural environments (ahem, free- roaming and OUTSIDE) we find that fat content is substantially decreased naturally and find a MUCH better-balanced nutrition with higher concentrations of vitamins and minerals as well (think spinach vs. corn in the human diet). The main culprit of beef's bad rap is high-fat content. This happens to be perfectly balanced in a grass-finished cow- it’s easy to see that beef has a solid nutritional edge over even free-range poultry when also comparing fatty acids, proteins, fat-soluble anti-oxidants, and minerals that grass-finished beef has to offer. Amazing how Nature Knows Best, huh?? So, when you're thinking about grilling out with friends this summer or what you'll be prepping for the week's meals, don't leave beef out of the running- just make sure you're receiving from the best source possible.