The Datebook Winter spring 2020 | Page 3
WINTER • SPRING 2020
What’s New?
What’s New? Well several things as a matter of fact starting with Street Food.
This amazing food, along with unusual spaces, has really caught on … and with all ages.
My first visit to a Street Food facility was with my friend Peter
who insisted that I was “missing out on a new dining trend”.
We started at Seven Dials Market, which is located in an old
refurbished warehouse that used to house bananas and I
have to say, I was impressed. On entering the building, we
were greeted with several food stalls with goods such as
artisan bread, wine, divine chocolate and even a bookshop.
As we moved further inside, we came across several more
food stalls as well as a wine bar with an abundance of
offerings.
Moving to the lower level we found additional food stalls
offering a wide variety of cuisine. These were stationed
around the parameter of the large room while the middle of
the room was filled with seating – comfortable benches and
long tables. Open seating was available and although it was
still early in the day, most of the spaces were taken.
I began to think about how a space such as Seven Dials
Market could work for events. It would be ideal for early
evening events … cocktails on the upper level with guests
moving to the lower level for dinner. I have been told that
using a space like this for an event might allow the charity
Editor:
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or organisation to use some of the vendors for the evening’s
cuisine. Now there’s an interesting thought … a wide variety
of food choices for dinner so everyone is happy (well, you
can only hope).
I have also been told that some of these dining spaces can
accommodate a stage. Needless to say, this would be
excellent for an event that includes a programme or an
auction. As you might imagine, Seven Dials Market is not
the only unusual space for this new concept for Street Food.
Check out pages 14 and 15 for some additional places and
if you haven’t visited a Street Food Hall, gather your friends
and try one!
You might also want to check out page 20 of this issue.
It now appears that Street Food is making its way into the
world of corporate catering. In fact, to quote the article,
“when it comes to sourcing exciting dishes that are bursting
with flavour, Street Food is hard to beat”.
It sounds to me like
Street Food is here
to stay.
Mary Kay Eyerman
E-mail: [email protected]
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editor/publisher.
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©2019 The London & UK DatebooK
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in the Calendar of Events:
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The London & UK DatebooK
ISSN 1749-0901 (Print)
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THE LONDON & UK DATEBOOK
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