The Datebook Summer 2017 | Page 3
SUMMER 2017
Something To Think About
Over the last few years there has been a lot of conversation
about the use of mobile phones at the dining table –
especially in restaurants. Needless to say, no one wants to
listen to a stranger’s mobile phone conversation when dining
with friends. There is also the idea that mobile phone use
while dining can take away from one’s appreciation of what
is being served.
A recent article in Stockpot, the Craft Guild of Chef’s
magazine, addressed this issue with an article on an
experiment by Karen Fewell, Founder of Digital Blonde and
the Food Marketing School.
So what was the impact of this dining experience?
At the end of the meal, guests were asked to complete a
survey on their reaction to being without their mobile phone.
“Guests found that without their phones, they talked more
about the food and the flavours. They also were more aware
of the smell and aroma of the food.” Above all, 100% of the
guests agreed that “the conversation flowed better without
the presence of the phones.” The majority felt that they
connected to and enjoyed more of the conversation than
when mobile phones are present.
Indeed, that does give one something to think about.
Ms. Fewell gathered 25 strangers of various ages and
backgrounds together for a four-course dinner. She chose an
unusual setting of a disused tube car. As soon as the guests
arrived they started taking photos of their surroundings and
sharing their thoughts on the dinner’s location. The first
course arrived and again, out came the mobile phones.
Everyone wanted to photograph what they were about to eat
but few wanted to converse about it.
At this point, things got interesting. Guests were asked to give
up their phones for the rest of the evening. To quote from the
article “A team of researchers documented how the dynamic
and interaction changed when mobile phones were no longer
part of the dining experience”.
It is interesting to note that “the researchers observed various
reactions from the diners from noticeable anxiety to actual
anger” at having to give up their mobile phones.
Editor:
Mary Kay Eyerman,
The London & UK Datebook
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Contributing Writers:
Richard Fitzwilliams, Claire Derrick,
Peter Kerwood, Lynne Warner,
Jonathan Byrne, Rachel Brown,
Julia Burt, Francis Gimblett,
Michèle Marriott and Marianne Gray.
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On another subject entirely, with this issue of The
DatebooK we say “good bye” to our “Tales of the Vine”
writer Francis Gimblett. Francis has been with us for 20
years and I hope you have enjoyed his various stories
about his wine adventures, and more recently his forray
into cheese making, as I have. We wish him all the best
as he continues to explore new and different areas of the
world for wine.
Mary Kay Eyerman
E-mail: [email protected]
Quotes in Something to Think About are from an article in the
November/December issue of Stockpot.
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editor/publisher.
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©2017 The London & UK DatebooK
is published three times a year by
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Copy Deadline for listing
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Events: 11th August 2017
The London & UK DatebooK
ISSN 1749-0901 (Print)
Cover Photo:
Courtesy of Smart Group
THE LONDON & UK DATEBOOK
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