The Dark Sire Issue 2 (Winter 2019) | Page 50

‘Don’t give me that artificial bonhomie shit,’ Elsa told him. ‘And what are you doing in a bloody castle like this? You can’t kid me you’re native, not with a BBC accent like yours.’ ‘Go easy, Elsa,’ Roland Sadler said mildly. She rounded on him. ‘And who asked for your opinion, mate? You’re just the hired hand around here and not even a good one at that.’ Conrad interrupted smoothly. ‘Actually I’m from the south of England as you’ve no doubt guessed, but my heart is here in the Highlands. That counts for rather a lot in these nomadic days, don’t you think?’ ‘You know, I think I’ll include you in my article after all,’ Elsa told him, blinking through her smoke. ‘Honoured, I’m sure,’ Conrad acknowledged with a little bow. Not when I’ve finished, you won’t be, Elsa thought with satisfaction. They ordered a meal of locally-caught salmon with organic vegetables, Highland mushrooms in whipped cream from the home farm, and a plateful of other healthy things; but Elsa insisted on French wine rather than anything plucked from local bushes and home-made. Once Conrad had hobbled off to his kitchen she glanced again around the room and this time her eyes were arrested by a grotesque thing hanging above the fireplace. 48