The Current Buzz Newspaper Vol 2 Issue 6 | Page 13

The Current Buzz Vol 2 Issue 6
frequently (trust us, it’s worth the
wait).
The BLUNT Truth
Pinch red pepper flakes
1-2 cloves minced garlic
ALT: you can use your Slow Cooker
and cook the oil on Low for 4-6 hours Some awesome bread, like a loaf of French
bread from Reasor’s
without having to stir too often.
3. Strain out MM bits, LABEL
PROPERLY, and store oil in cool,
dark place.
If you prefer no MM bits, place a
coffee filter in the bottom of a mesh
strainer. Run the oil slowly through
the filter.
(Source: www.medicalmarijuana.ca)
Bread Dip
¼ cup canna oil, see previous recipe
¼ cup regular olive oil
¼ tsp EACH: oregano, rosemary, basil, salt,
black pepper
Optional: Parmesan/Romano cheese, red
pepper flakes, kosher salt
1. Mix all the herbs together.
2. Add the oil to the dish with the herbs.
3. Break bread into pieces or slice into
¼”-1/2” pieces.
4. Dab bread into the oil and herb
mixture.
5. Eat.Go slow. Have a little and wait an
hour. edibles can sneak up on you
right quick.
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