How to Enter
Categories
Be a member of the CFJ (Provisional membership available)
Complete application form
Pay the relevant fees before approved deadline
Collect competition package
Dressed Chicken Taste of Jamaica Culinary Competition
1. Team Competition - $30,000 - 8 pax
2. Tertiary/Vocational Team Competition - $$15,000 – 6 pax
3. Chef of the Year - $12,000 – 15 pax
4. Junior Chef of the Year - $5000 – 15 pax
5. Fruit & Vegetable Carving $6000 - 10
6. Butchery - $6000 – 10 pax
7. Pastry Chef of the Year $12,000 – 10 pax
8. Jr. Chef of the Year - $5000 – 20 pa x
9. Ice Carving - $7500 – 10 pax
10. Junior Apprentice Chef - $1500 -10 pax
11. Show Piece - $6000 - 10 pax
12. Sugar Craft - $6000 -10 pax
13. Chocolate - $6000 – 10 pax
14. Wedding & Celebration - &12,000 – 10 pax
15. Seafood - $6000 – 15 pax
16. Chicken - $6000 – 15 pax
17. Vegetarian - $5000 – 15 pax
18. Beef - $6000 – 10 pax
19. Bartender of the Year - Vodka, Rum & Non-Alcoholic & Culinary & Beer Cocktail -
$5000 – 20 pax
20. Pork - $6000 – 15 pax
21. Traditional Punch - $3000 – 10 pax