The Coshocton County Beacon October 17, 2018 - Page 12
12 THE BEACON
OCTOBER 17, 2018
Education of Yesterday
farm show to be held
Christmas at the Market this Saturday on Main Street
Mary Meyer | Contributed
COSHOCTON - Th is Saturday, Oct. 20, from 8:30 a.m.
to noon, Coshocton Farmers Market will celebrate
“Christmas at the Market” with additional vendors and
special holiday items for sale. Th e event will continue
on Saturday, Oct.27, the fi nal day of the farmers market
Talented market crafters off er many choices for
holiday gift-giving or decorating, including colorful
wreaths and hand-painted plaques, homemade soaps,
lip balms, natural salves, body scrubs and butters,
hanging kitchen towels, dishcloths, pot holders, baby
bibs, tote bags, and more.
Market bakers and cooks will be bringing special
items to sell, along with their regular assortment of
cookies and bars, cutout cookies, peanut brittle and
fudge, homemade pies, tea breads, and other sweets.
Th e produce season is winding down, but there is
still a lot to choose from at the market: pumpkins and
winter squash, colorful gourds, Indian corn, potatoes
and sweet potatoes, onions, peppers, salad greens,
Swiss chard, broccoli, kale, and Brussels sprouts.
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Potatoes and sweet potatoes are satisfying and
comforting to eat on chilly evenings. Roasting them in
the oven warms up the kitchen, too. Th is tasty recipe is
adapted from Foodnetwork.com.
Mixed Roasted Potatoes with Herb Butter
3 pounds potatoes
2 pounds sweet potatoes
1 tablespoon vegetable oil
4 tablespoons unsalted butter, softened
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme
1/2 tablespoon chopped fresh rosemary
Freshly ground pepper
Cut potatoes into 2-inch cubes. Put them in a large
pot, cover with water and add salt to taste. Bring to
a boil, cook for 10 minutes, and drain and cool. Th e
potatoes will only be partially cooked and should be
completely dry before you roast them.
Preheat oven to 400 degrees. Toss potatoes with oil
and spread in one layer on a baking sheet. Roast until
crispy and cooked through, about 45 minutes.
While potatoes are roasting, make the herb butter:
Mix the softened butter with parsley, thyme, and rose-
mary; add salt and pepper to taste. When potatoes
are done, toss with the herb butter in a large bowl and
Th e Coshocton Farmers Market is open 8:30 a.m.
to noon Saturdays, from May through October, on
the 300 block of Main Street, Coshocton. For more
information, visit Coshocton Farmers Market on
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DRESDEN - Education of Yesterday 14th Annual Farm
Show, 3685 Cass Irish Ridge Road, Dresden, will be Oct.
20 and 21 from 10 a.m. to 5 p.m. on Saturday with a hog
roast from 5 – 10 p.m. and 10 a.m. to 4 p.m. on Sunday.
Admission is free. A parking donation is asked to help
pay for some of the cost of the show activities and fuel
for the equipment.
See and learn things you don’t see at most other
shows. You will be glad you did! Th ey feature all types
of working antique farm equipment and construction
equipment. Plus large displays of tractors, trucks, fi re
trucks, cars and equipment. Something for everyone!
Some events are weather-permitting. Events include
shelling corn using a belt-driven sheller and a silo-fi ller
demonstration making feed for cattle will be two of the
old-fashioned methods off ered. Another will be making
miniature round bales of hay using the fi rst round baler
ever made. Also square hay baling with stationary and
pull type balers. Other events include picking corn with
two-row corn picker or pull type picker operating in the
fi elds and chopping corn with old ensilage cutter-blow-
er. Th ey will be harvesting soybeans if they’re ready with
an old AC pull type combine. A cord saw will be used
to make fi rewood and show kids how old wood burner
stoves worked. Large sawmill running. Tractor’s plow-
ing – disking. Display of hit and miss gas engines and
large engines. Construction equipment such as dozers,
excavators, track hoes, old shovel loaders, road graders
pull type and motorized dump trucks and backhoes
will be working and moving lots of dirt around. Captain
Bryant’s Grist Mill has lots of antique’s and machinery to
look at! Large farm toy display on second ﬂ oor. Displays
of antique tools, machinery and such.
Blade and Blacksmith demonstration by Bryce Vernon
of Vernon Forge of Adamsville.
Food available on grounds by S & A Eat Stand and
Dresden masonic Lodge 103 with mini donuts. Plus,
kettle cooked soup beans over the fi re.
Train rides big and small and operate a digger. Cost is
A lot of diff erent kids activities including corn box, hay
slides, pipe swings and more. Kiddie pedal pull will be
Sponsors are Keith’s Cars of New Philadelphia, R’s
First Motor Sales of Cambridge and C & K Auto of New
Philadelphia are hosting two bands and a hog roast for
an additional donation Saturday evening from 5:30 to
10 p.m. On stage will be Tom Cline’s Acoustic Mayhem
from 5:30 – 7 p.m., then Tuscarawas River Band from
7 – 10 p.m. During that time you can enjoy the delicious
pulled pork from Tudor’s Pulled Pork from New Phil-
adelphia. Th ere will be a tent available just in case of
inclement weather. Check out their Facebook page to
hear some of their music. Alcohol is not permitted on
the grounds. Family-friendly event.
Sunday at 1:30 p.m., the CO MUS HILL’S STRING
PICKERS will be on stage. Come hear this local blue-
Th eir mission is to preserve old machinery, to teach
and show the younger generation how things were done
in the past!
Contact: 740-754-6248 or Facebook.com/education-
ofyesterday for more information.
Contributed | Beacon