The Coshocton County Beacon November 4, 2021 - Page 5

Jean Sharier ’ s 90th Birthday ! November 15 th , 2021
November 4 , 2021 The Beacon • 5

Our Nest to open on Main Street

By Josie Sellers
When Amy Borton would visit Plymouth , Michigan with her friend , she was always impressed with how busy their downtown was . She also thought it would be nice to see Coshocton ’ s Main Street like that .
Now that Borton is retired from teaching at Coshocton High School , she plans to do her part to help make that happen . Borton will hold a grand opening for her store , Our Nest , on Saturday , Nov . 6 from 10 a . m . to 4 p . m . The new store is located at 526 Main St . in Coshocton .
“ We ’ ve done a lot of work in here ,” Borton said . “ My husband is my handyman , and my friend Amy Shutt helped get me organized .”
Customers will find a mix of vintage and new home décor at Our Nest .
“ My parents dealt in antiques when I was growing up , so I have a love for the old ,” Borton said . “ If people tell me what they are looking for , I will do my best to find it .”
One of her specialty items will be candles poured into vintage tins . The candles are part of the line she is creating for the store .
“ Eventually , I want to get to the point where if you buy one of the old tins , I will refill it for you for a fee ,” Borton said .
Current store hours will be Thursdays from
Josie Sellers Amy Borton is opening Our Nest at 526 Main St . in Coshocton .
noon to 6 or 7 p . m ., Fridays and Saturdays from 10 a . m . to 4 p . m ., and some Sundays during the holiday season .
“ I ’ d like this to be the type of place people can come find a gift anytime of the year , whether it ’ s for a friend ’ s birthday or even a teacher appreciation gift ,” Borton said .

CHS to host community dinner

On Thursday , Nov . 18 , Coshocton High School will host the 18th annual Thanksgiving Community Dinner . All are welcome .
Due to the COVID-19 pandemic , meals will
be available for pickup only this year . There will not be a sit-down dinner served in the cafeteria . A maximum of six dinners per family is permitted . Meals will be delivered to people ’ s cars outside the first-floor GAC entrance ( by the flagpole ) by a CHS volunteer from 5-6:30 p . m .
To help with planning , call the high school and let them know the number of meals you
need . Reservations must be called in by Friday , Nov . 12 in order to receive meals . Call CHS at 740-622-9433 to make a reservation .

Pleased to

Meat

You !

We still have fall appointments open . Open Mon ., Tues . & Fri 8-4 ;
Open Now !
Closed Wed ., Thurs ., Sat . & Sun .
YO LONG LANE MEATS 53882 State Route 651 • Baltic , OH Call for an appointment ( 330 ) 897-1082
BF-00533484

Card Shower

Jean Sharier ’ s 90th Birthday ! November 15 th , 2021

Please send all cards to 15108 Township Road 159 West Lafayette , OH 43845
BF-00535916
Please call me to discuss your Medicare options .
RHONDA KRAUS , MSW
740-502-2784 Calling This Number Will Connect You With A Licensed Insurance Agent .
801 WALNUT STREET , COSHOCTON SeniorBenefitAdvantage . com

MEDICARE COUNSELING

We have Medicare Plans ! Let Us Help Find a Plan that Fits Your Needs ! NEVER A FEE ! LOCAL AND ACCOUNTABLE TO YOU !
740-502-2784 OR 330-415-9287
BF-00523756

Menu

A KNO-HO-CO-ASHLAND CAC SERVICE
NOVEMBER SOUP

LASAGNA SOUP with Breadstick

11AM-1PM Take out only $ 3.00 each
Salads Available Choice of Toppings & Dressings
MONDAY , NOVEMBER 8
Meatloaf , Au Gratin Potatoes , Corn , Tropical Fruit , Dinner Roll & Milk
TUESDAY , NOVEMBER 9
11:30 Commodity Box Pick-Up Bacon Breakfast Scramble Casserole , Hash Brown , Blueberry Cobbler , Yogurt , Orange Juice , Bread & Milk
THURSDAY , NOVEMBER 11 Chicken Salad with Croissant , Cream of Broccoli Soup , Potato Salad , Pear Chunks , Crackers & Milk
FRIDAY , NOVEMBER 12
Breaded Fish Square with Bun , Potato Wedges , Maui Blend Veggies , Tropical Fruit & Milk
PICK-UP MEALS AVAILABLE BY RESERVATION . PLEASE CALL 740-622-4852 IF YOU ARE OVER 60 AND NEED ASSISTANCE .
740.622.4852 | 201 Browns Lane , Coshocton | Monday-Friday 8am-4:30pm To access ingredient content , please call Bud Moore 740.622.4852
BF-00535600