The Coshocton County Beacon December 4, 2019 | Page 24
Board of DD and OSU Extension partner on cooking classes
By Josie Sellers
[email protected]
Josie Sellers | Beacon
Phyllis Gallion is pictured helping Collette Burdette
make homemade humus. Burdette is the Snap-Ed
program assistant at the Ohio State University
Coshocton County Extension Office and recently
started offering classes at the CCBDD’s office on
Chestnut Street for their clients and staff.
COSHOCTON – Did you know your
plate should be half full of fruits and
vegetables and the rest with proteins
and grains? This was one of several
healthy eating tips that Collette Bur-
dette shared during a cooking class
for clients of the Coshocton County
Board of Developmental Disabilities
(CCBDD).
Burdette is the Snap-Ed program
assistant at the Ohio State University
Coshocton County Extension Office
and recently started offering classes
at the CCBDD’s office on Chestnut
Street for their clients and staff.
The Nov. 20 class focused on serv-
ing sizes. One way Burdette demon-
strated this was to use colored water
and ask her students to pour how
much they would drink into a glass.
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COSHOCTON – There will be a benefit held
for Sabastian Wethy who was a victim of
shaken baby syndrome. Wethy’s mother
had a job but had to stop working to care
for the baby, so the community is rallying
behind her.
The weekend-long event will begin
Saturday, Dec. 14 with a chili lunch and
supper at the Coshocton Elks Lodge, 434
Chestnut St., from noon to 6 p.m. There
will also be a 50/50 raffle, a bake sale, and
a Chinese auction. Monies will be used
toward medical expenses for the baby.
For more information, contact Geneiva at
740-575-2606 or Bev at 740-610-7388.
The benefit will continue Sunday, Dec.
15 at the Army Navy Garrison. There
will be a pool tournament at noon with a
S E RV I N G :
0023_100219
or less and be from inexpensive
items. We had their (our clients) pro-
viders get involved too because they
are the ones who usually help them
with buying food and serving.”
Every class will provide the oppor-
tunity for a hands-on activity and
the chance to sample what they’ve
made.
Burdette said she has already seen
the classes making a difference in
people’s lives.
“I had one girl tell me she drinks
six glasses of water a day now and
stopped drinking pop,” she said.
Another class member wrote
Burdette essays on healthy topics
and Phyllis Gallion shared that she
is already making healthy choices
with her drinks.
“I drink no sugar tea and no sugar
Coffee-Mate,” Gallion said.
Fundraiser to be held for victim
of shaken baby syndrome
Our array of services includes:
She then reminded them to check
the label before they pour and use
smaller cups to help prevent them
from drinking more than a serv-
ing. Similar demonstrations were
done with cereal bowls and a box of
crackers.
“The key is to pour only a serving
size and not go back for seconds,”
Burdette said.
Later in the class they were able
to make their own healthy snack of
fresh cut vegetables and homemade
humus while also discussing kitch-
en safety.
“Our population has higher inci-
dents of obesity and diabetes,” said
Sherrie Simmons, provider relations
manager for the CCBDD. “This will
help them learn to make healthier
choices and most of what they make
in the class will use five ingredients
Calcutta at 1 p.m. Entry fee is $20 with 50
percent benefiting the baby. Single play-
er, double elimination, valley rules apply.
There will be a spaghetti dinner begin-
ning at 1 p.m. which will be by donation.
All food is donated, so all proceeds go
toward the baby. A live auction will begin
at 3 p.m. In the evening, Tyndal Creek
Band will be playing music. Entry to mu-
sical entertainment is by donation with
all proceeds going to the baby.
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DECEMBER 4, 2019