Copa Mom Strong: Add a little sweetnesss in your life!
by Denise Flores
Fruit can be fun, colorful and delicious. I have seen a handful of cheesecake ideas on social media and decided to try
my own version. After 3 tries I finally figured out a scrumptious, light, mouthwatering treat. My taste testers at home
couldn’t keep their hands off! Give it a try but always remember to portion control :)
Prep Time: 15 min
Method time:10-15 min
Total Time: 30 min
Ingredients:
2 16 oz of strawberries (large if able)
1 8 oz box of Greek Yogurt cream cheese
(let stand on counter to soften up for 15-20 min prior to starting)
1/8-1/4 cup of stevia
1 tbsp of raw honey (I bought mine from the cleaning lady at work, best honey purchase I ever made!)
1tbsp of cinnamon
1tbsp of unsweetened almond milk
Pecan pieces (optional)
Gram Crackers to crush for your topping
Method: Pull small green stems off and pit the strawberries to leave a small scoop to fill. Rinse and pat dry with paper
towel. Place in fridge till ready for use.
In a separate bowl mix cream cheese, stevia, honey, cinnamon, almond milk and pecan
pieces (optional). Place in fridge till ready for use.
In separate bowl crush graham crackers to a fine sand like texture and set aside.
Take strawberries and cheesecake mix from fridge, fill each strawberry with 1
tsp of cheesecake mix, then roll the top of your strawberry in graham cracker
crumbs. Place in fridge as you finish each strawberry to keep cheesecake mix firm.
Calculate your portions and enjoy!
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