The Contour of Luxury Spring/Summer 2020 Issue | Page 349

ared about 200 million years
nosaurs: their primordiality, along
, testify their incredible ability to
ange that have followed in the
eras.
Production cycle in Storione Ticino starts
with an annual sowing, make it possible
by breeders who are selected for breeding
during the various years of breeding.
The guarantee of a good caviar depends
on the extracted egg, which must be not
yet ripe and able to withstand the salt
osmotic pressure.
Sturgeon meat is particularly valuable
due to its organoleptic characteristics,
which makeit unique and indicated in
low calorie diets and rich in omega 3.