The Contour of Luxury Spring/Summer 2020 Issue | Page 341

Kings, queens, the high profile and the well-heeled affluent have loved
caviar throughout history. Caviar is considered a delicacy of the wealthy,
but perhaps it can be said that when consumed by others, one may feel
rather grand and sent on a high of hubristic self-proclaim. Caviar is only
produced in a few places on mother earth, and it is sought by gourmets
all over the globe. In this issue of The Contour of Luxury™ I have featured
ARS Italica Caviar, a brand which upholds the preserved handed down
values of masterpieces of the Italian Renaissance and tradition of Italian
caviar. Peruse the coming pages and tempt your palate...
~Alexis
Ars Italica, the revival of Italian sturgeon and caviar tradition.