The Contour of Luxury Spring/Summer 2020 Issue | Page 314

Under the close supervision of Cellar Master Patrick
distillation is exclusively performed by hand in smal
using a highly precise, non-automated technique, to
the most aromatic elements in the distillate. After th
passage of the double distillation process, the first 2
˝heads˝ - the richest in esters - are tasted liter by lite
an exclusive patented technique called ˝Instensity˝. T
aromatic and complex amongst the first 20 liters of h
returned to the eaux-de-vie for ageing.
This method, unique to
flavor-rich cognacs, mak
awarded cognac brand