The Cone Issue #10 Summer 2016 | Page 67

My Dad also took me along to The Walker with him. He liked to take silk screening classes, or pottery classes, that were in the basement of the museum. Instead of going to the cafeteria, there was a wall of food items where we could insert coins and tiny doors would open up for us to take what we chose. Sandwiches, chips, and beverages, I can’t remember, but there might have been blueberry pie. Each visit I would pass the Segal sculptures and they became like old friends. Reliable like a recipe. We were there a lot in the summertime. I imagined eating pie with the soda fountain people. I knew they would like it, but maybe not quite as much as I. Their stark whiteness would get stained like my teeth, only who would scrub it off? Would water ruin what George had made? I discovered blueberry pie in the museum where I was introduced to George Segal. Every visit gave me a new experience of each. While George’s diorama’s had a ghostly aura to some, I saw them as friendly. The motionless figures bringing life to the spaces they occupied. Art was like that – life giving. Both my parents were invigorated by our visits to museums. Blueberry pie was like that too. Blueberries are nutrient dense, high in antioxidants, can ward off virus (I’ve read about the Swedish blueberry soup touted to kill colds, in the same way that I was given chicken soup.), can reduce DNA damage, and even reverse aging. My family is aging. We all live far from Walker, but still visit modern art wherever we are. My dad looks forward to blueberry season as much as I do. He finds pick-your-own stands in the northeast. I often go to Trader Joe’s and purchase blueberries to make a pie. I’ve changed the recipe to be healthier, sans sugar cane or anything artificial. I use agar instead of gelatin. Each time I roll out the crust and stir up the filling, each cooled off slice I enjoy on a small plate, making the slice look even bigger – I am reminded of George Segal, of visits to Walker, my mom’s smile. The experience of blueberry pie is both of that moment, and a ghost of another time, just like a Segal sculpture itself. 67 THE CONE - ISSUE #10 - SUMMER 2016