Business Topics
7
Goat: The New Red Meat
Unlike the rest of the world's population, Americans have not historically been goat meat eaters. However, times are changing. The U.S. meat goat industry is now the fastest growing segment of livestock production with 42.6% of goat operations focusing solely on meat production. US demand is at a million goats a year and climbing.
The driving force behind this trend is the increase in Hispanic, Caribbean, Middle Eastern, and Southeast Asian population as well as the growing niche market of consumers who demand healthy food with unique flavors.
Unfortunately, quality varies widely so knowing the right questions to ask will take you far. Here is what to ask your butcher:
What breed of goat is this?
The best answers are Kiko, Boer, Spanish, Savannah or a cross. These are bred specifically for meat and are said to have the best flavor.
How old was this animal?
Meat is most tender when the animal is younger than a year. Some chefs won't use an animal over 9 months old.
How much did this animal weigh?
This is similar to the age question. The ideal is less than 60 pounds.
What kind of animal was it?
Wethers or doelings are the most desirable. Bucks can be gamey and tough.
Ready to give it a try? Here are some places you can find it. While these stores
regularly stock it, it's best to call ahead as supplies fluctuate.
2M Mediterrean Market and Deli Richmond, VA
Bridgestone Manor Farms Eldersburg, MD
Columbia Halal Meat Elkridge, MD
FreshFarm Market Silver Spring, MD
Lebanese Butcher and Restaurant Falls Church, VA
Madina Herndon, VA
Madina Super Halal Market Gaithersburg, MD
Mediterranean Goods Market Roanoke, VA
Organic Butcher of McLean McLean, VA
Sugarloaf's Breezy Valley Farm Adamstown, MD
Union Halal Butcher and Grocery Arlington, VA