The Coconut Oil Secret PDF / Book Nature's #1 best healing superfood | Page 7
A Brief History
With obesity, heart disease, cancer and diabetes at
epidemic proportions, it is time for a new approach that isn’t
really new after all!
Before World War II, and for about thirty years after, people in such coun-
tries as the Philippines consumed a diet of rice, coconuts, vegetables and
root crops. They were rarely sick and you had to look really hard to find
anyone who was overweight. Conditions such as diabetes, cancer and
heart disease were virtually unheard of. People who did visit a doctor did
so to have wounds treated or to receive help for tropical diseases such as
malaria or dengue fever. Coconut oil, meat and milk were consumed daily
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