2013
Christmas Menu
The
Cock
...your local village pub!
Est 1849
Starters
Brixworth Pâté & Toast
Award winning local pâté served with red onion marmalade & granary toast
Atlantic Prawn & Smoked Salmon Cocktail
Succulent atlantic prawns & smoked salmon flakes in a Marie Rose sauce,
served with wedges of tasty granary bread & fresh butter
Roasted Butternut Squash Soup V
Slow roasted butternut squash soup with a freshly baked mini loaf
Mulled Wine Poached Pear V
Stuffed with walnuts and creamy stilton
Mains
Roast Turkey
Served Daily
1-24 Dec
Lunchtime
12-3:30pm
Evenings
5.30-9.30pm
We are open
Christmas Eve
Noon-11.30pm
(Food Noon - 9.30pm)
Slices of succulent turkey breast served with roast potatoes & parsnips, hot buttered
brussel sprouts, swede & carrot mash, pigs in blankets, sausage plait, sage & onion
stuffing, lashings of homemade turkey gravy & traditional bread sauce on the side
Cod Loin wrapped in Pancetta with Chorizo
Oven baked and served with crushed potatoes and a dill sauce
Slow Roasted Lamb Shank
Melt in the mouth slow roasted lamb served with winter spiced red cabbage, thyme
roasted potatoes and a redcurrant gravy
Char Grilled Stuffed Pepper V
Stuffed with coucous and smothered in a rich tomato ragu. Served with a selection
of festive vegetables
Desserts
Traditional Christmas pudding
Brandy laced pudding topped with a generous dollop of crême anglaise
Homemade White Chocolate Parfait and berry Compote
Homemade smooth & creamy parfait with a mulled winter berry compote
Hazelnut and Baileys Creme Brûlée
Christmas Day
Noon - 2pm
(Drinks only)
Boxing Day
Noon-11.30pm
Smooth and creamy served with crunchy Amaretti biscuit
Winter Pimms Jelly
Topped with delicious Chantilly cream
to Finish
Mince Pie & Coffee
3 Courses
(Drinks only)
New Year’s Eve
Noon - 2am
(Food Noon - 6pm)
£25.99
(Smaller Plate £18.50)
2 Courses
£19.99
(Smaller Plate £14.50)
£8.99
Children (under 8’s)
Turkey Dinner, Glass of squash and Icecream
www.thecockatroade.co.uk
01604
862544
1 High Street, Roade, N’pton NN7 2NW