The Christmas Table: Christmas recipes and tutorials A celebration of all things Christmas! | Page 8

Draw the features on the penguins using the edible pens. Use black for the
eyes, orange for the nose, the green and red for the holly.

Carefully remove the penguins from
the acetate and stick them to the
round cookies with royal icing.

Pipe tiny snowflakes with soft peak
royal icing using a no.0 or no.1 piping
tip.

For the base of the snow globe, pipe
a squiggly line around each of the
oval cookies with soft peak icing so
the line goes over the edge.

Carefully fill the cookies with the
runny icing. Set aside to dry.

Assemble the three different size oval cookies on top of each other with stiffsoft peak icing, then carefully stick and stand the rounded globe cookie on
top. You may need to hold it in place for a few seconds until it adheres.

Pipe a thin squiggly outline around
the base of the penguin cookie and
flood in as before. This will help
secure the upright cookie.

8 | Penguin Snowglobe Cookies