The Christmas Table: Christmas recipes and tutorials A celebration of all things Christmas! | Page 6

Penguin Snowglobe Cookies
By Zoe Clark
Zoe Clark Cakes

You will need:
8.5cm round cookie cutter (you will need to cut a thin
piece off one side so they sit flat)
5.5cm, 7cm and 8.5cm oval shaped cookies (see recipe)
Royal icing (see recipe)
Food paste colours: baby blue, mint green, red, black
Edible pens: black, orange, light and dark green, red
Green flower/gum paste
Edible green dust
Small and large piping bags
Four no.0 or no.1 piping tips and two no.1.5 or no.2
Acetate
Penguin Template
Fine paintbrush
Holly cutter

6 | Penguin Snowglobe Cookies

1. First prepare the icing for the run-out
penguins. You will need four small bags
with no.0 or no.1 piping tips, one with
white icing, one, dark grey (coloured
with black), one green and one red. The
consistency for these should be of soft
peak. Whilst making each colour, make
enough to water down for the ‘flooding’
icing and put the ‘flooding’ icing into
the larger bags. There is no need for a
piping tip for these.