The Christmas Table: Christmas recipes and tutorials A celebration of all things Christmas! | 页面 45

Stop and tighten the bands 16. 
14. 
Now start plaiting away 15. 
Use diamond cutter (or small
together and then cut off the
normally like how you would
knife) to cut diamond shape, then
excess make sure you leave
plait real hair.
cut it in half. Place it on top of the
a gap before cutting off the
braid where it was tightened. Then
excess.
place a small ball in the centre
where the diamonds meet. Using
a small ball tool then gently apply
pressure on top of the diamonds.

17. 
Using the semi circle made
earlier place it on top of the
flesh toned topper.

18. Using the excess strips create
a fringe by placing the strips
diagonally, split from the
middle. Complete the same
process on the other side then
cut off excess.

19. Using the braids made earlier
place them on two sides and
cut them according to fit the
topper.

20. Place on the skinny crescent 21. 
Recreate the same for Mrs
on top of the santa hat and roll
Claus’ face using the same
out a ball at the end to create
technique as Mr Claus.
a pompom for the hat.

22.  Cut out two fondant squares,
narrowing at the top, then using a
circle cutter and out a small semi
circle at the top. Make sure one
square is slightly bigger than the
other.

Mr & Mrs Claus Cupcakes | 45