The Christmas Table: Christmas recipes and tutorials A celebration of all things Christmas! | Page 43

1. 
Mix a flesh/ ivory icing colour into
fondant. Roll it out and cut out two
circles with a circle cutter. Make sure
the circles fit the desired cupcake case.
Leave aside to dry.

2. Roll out red fondant and cut two circles
of the same size.

3. 
Cut one circle in half, then using a
circle cutter cut the semi circle in half
to create a crescent shape. This will
create the hat.

4. With the other circle, use a circle cutter
to do the same technique, this time
make the crescent thinner.

Mr & Mrs Claus Cupcakes | 43