The Christmas Table: Christmas recipes and tutorials A celebration of all things Christmas! | Página 27

Ganache cake

Find the centre of your Styrofoam and cut it around 15mm deep
with Stanley knife. You may also want to cut the sides of face.
Add 2 very small balls of fondant to create cheeks

Wet your styrofoam ball
with tylose glue.
Cover your Styrofoam with
skin colour. See above
colour guide to make the
desired skin colour.

Santa Claus Cake | 27