The Christmas Table: Christmas recipes and tutorials A celebration of all things Christmas! | Page 22

Cut the strip out first.

Then place the template on
the end.

Cut the excess using the box
cutter blade.

Apply sugar syrup to the
ganache, use a small brush
near the centre.

Apply the top first, ensuring
the tip meets the centre.
Gently attach the remaining
strip down the cake.

Use your acetate again to
blend the seems together.

22 | Candy Cane Cake