Carefully cut away the Go Between with scissors or a scalpel blade.
Carefully remove the cake board.
Then peel away the Go Between.
Ta Da!
18 | Candy Cane Cake
Print your template onto thick paper. I use a paper weight of 250gm. With a ruler and marker, transfer the outer lines of the cake template onto a set up board. With a scalpel, cut out one of the sections.
Centre your cake on the set up board, so you can see the lines all the way around. Place 2 cake scrapers in line with the ones drawn on the set up board. Place your template on top of the cake. They should line up nicely. This is the area in which to brush your sugar syrup. You can go a little outside this area, but not much.