The Christmas Table: Christmas recipes and tutorials A celebration of all things Christmas! | Page 162

Step 1:

Step 2:

Roll out a small proportion of white
fondant and use a 7cm circle cutter
to cut.

Using a circle cutter, trim out a rolled
out blue circle about two thirds up.

Step 3:

Step 4:

Adhere the cut out blue strip onto
the top of the white circle previously
cut out.

Mould out a small pea size ball and
using a craft knife cut out a strip of
fondant about 7cm wide.

Step 5:

Step 6:

Add details to the cupcake topper
with a craft by creating lines on the
snowman’s hat.

Using a skewer stick add dots to the
snowman’s pompom.

Cute Christmas Cupcakes | 162