The Christmas Table: Christmas recipes and tutorials A celebration of all things Christmas! | Page 104

Scoop a spoonful of cake pop dough
using the ice cream scoop or by
measuring 1 ½ tablespoons, to ensure
uniformity through out. Place on a tray
lined with baking paper.

rom here you want to use the base
F
of your palm to press and roll the cake
pop into a cone shape, around 5cm in
height. Set aside and refrigerate for a
few minutes.

Prepare the candy melts by
melting in short segments and
thinning with a little vegetable
oil if required.

Once the melts reach ribbon consistency,
dip the tip of the cake pop stick into the
melts about ½ inch and insert into the
base of the Christmas tree approximately
½ way up and let dry.

104 | Christmas Tree Cake Pops