The Chocolate Den e-magazine The Chocolate Den e-magazine July/September 2014 | Page 9

After Dinner Mints
and magnetic moulds
If you love making beautiful and delicious chocolates you need
to invest in a magnetic mould. These polycarbonate moulds
can be used in the same way as your regular moulds. The
advantage with them lies in the fact that you can remove the
base, line it with a transfer sheet, place them together again
and then continue as usual. When you unmould your chocolate
it will have the transfer pattern printed onto the chocolate.
1

2

3

4

1 Mix mint chips into melted
chocolate.
2 Line the bottom of your
magnetic mould with a
transfer sheet.
3 Slip the two pieces of
magnetic mould back
together. Fill the mould
with the mint chocolate
mixture and place in the
freezer to set.
4 When set remove the metal
plate from the back of the
mould and peel off the
transfer.
5 Unmould by gently pressing
the chocolates out of the
mould. Place in individual
cup cases.

All ingredients and moulds available at The Chocolate Den

5