The Chocolate Den e-magazine The Chocolate Den e-magazine July/September 2014 | Page 15

Chocolate Glaze for Cakes
This stunning recipe is very versatile. It can be thinned down and poured over a cake like a
ganche, or made thick so that it can be piped like an icing. White, milk brown or dark
chocolate can be used. For best results use a coverture chocolate in the recipe. Onc