The Chocolate Den e-magazine The Chocolate Den e-magazine January-March 2015 | Page 4

CHOCOLATE
CHOCOLATE SUCKERS
Suckers for Valentine’s Day

Moulding Chocolate Suckers

1

When moulding
chocolate suckers
the same rule
applies irrespective
of mould shape or
colour of chocolate

To make chocolate suckers simply
melt your moulding chocolate in a
double boiler or microwave.
Spoon your melted chocolate into
your mould. Place a stick into the
melted chocolate. Ensure that the
stick is completely covered and is
at least 1/3 way up into the
chocolate. Set in the freezer for
approximately five minutes. Once
unmoulded decorate as desired.

2

Foiling Chocolate Suckers

1

2

3

Chocolate Suckers
with Fillings
To make a chocolate
sucker with a filling, first
ensure that your mould is
sufficiently deep.
Brush your mould with
melted chocolate. Make
sure the chocolate has
coated the entire mould
and that it is a good thick
coating of chocolate.
Allow to set in the freezer
for one minute. Remove
from the freezer and fill
with your filling of choice.
Only fill 3/4 way up the
mould. Cover with melted
chocolate and insert your
sucker stick. Place in the
freezer to set.

4

To wrap you chocolates in foil
place a piece of foil on top of the
mould with the colour of the foil
facing down. Press your
chocolate ready moulded
chocolate back into the mould.
Fold the excess foil over the back
of the chocolate. Remove the
chocolate from the mould and
gently rub if with a soft cloth so

Coloured
Suckers
If you would like
more that one
colour chocolate in
your mould, pipe
or brush coloured
chocolate of your
choice. Allow to
set in the freezer
for one minute.
Pour your second
colour chocolate
onto of the first
colour and place
your sucker stick
into your mould.
Place back in the
freezer to set for a
further five
minutes.