The Chocolate Den e-magazine The Chocolate Den e-magazine April-June 2015 - Page 8

Coconut nut ļ¬lling Ingredients 90ml icing sugar 90ml desiccated coconut 100g condensed milk 15g melted butter 180ml chopped nuts 5ml vanilla essence Method Mix all ingredients together in a bowl. Allow to cool and set in the fridge for an hour. Roll into balls and dip into melted chocolate.