The Chocolate Den e-magazine The Chocolate Den e-magazine April-June 2015 - Page 20

Bi . Biscuit recipe 1 egg beaten 125g butter 125ml castor sugar 500ml cake flour 60ml maizena 5ml baking powder Vanilla essence Pinch of salt An d Bo wss w ts i cu s Method Preheat oven to 180c Cream together butter and castor sugar. Add beaten egg and vanilla essence and beat well Add flour, maizena and baking powder. Mix to a firm dough. Bake for 10-12 minutes until golden brown To make these lovely biscuits on a ribbon simply make your biscuit dough. Roll out and cut shapes with easy to use Italian cutters. Bake biscuits and then allow to cool. Dip biscuits into melted chocolate and sprinkle immediately with your choice of sprinkles. When set string onto a length of ribbon.