culinary partners
529 Wellington serves only Canadian Prime beef and fresh seafood, with impeccable service in an elegantly restored 1912 mansion on the banks of the Assiniboine River. Celebrating its 10th Anniversary, 529 has quickly become a world renowned icon in the restaurant industry. An exquisite menu and extensive wine cellar make for truly memorable food and wine experiences at 529. Just ask Brad Pitt or Jennifer Lopez!
529 Wellington Crescent 204.487.8325
Chef Louise Briskie-de Beer and partner Faiz de Beer love to share the fruits of their travels by bringing global cuisine with Manitoba flare to your palate. Cafe Savour’ s atmosphere is as unique and delightful as the food, perfect for an intimate, formal dinner for two or a group of friends out to enjoy a casual evening of relaxing laughter. Open Thursday, Friday, and Saturday starting at 5:00 for dinner.
956 St Mary’ s Road 204.254.4681
Winnipeg’ s premier sushi destination: Wasabi Sabi. For a bite of lunch onthe-go, or a long, lingering meal at the chef’ s table, the Wasabi Group offers unforgettable sushi, appetizers, entrées, drink specials, and desserts. Visit Wasabi Sabi for Happy Hour, Monday to Saturday, 3pm to 6pm and choose from tuna nachos, spicy mango prawns, tuna goma ae, pizza sushi, assorted tempura or ginger crème brûlée, just to name a few.
3-1360 Taylor Ave 204.415.7878
With a bright, sunny view of The Forks, The Current is the perfect place to wind down after work or host visiting guests to the city. Experience a deliciously Canadian gourmet menu, complemented by an award-winning wine list. The lounge also offers live Jazz on Thursday, Friday and Saturday evenings.
75 Forks Market Road 204.922.2445
Chef partner Tristan Foucault has reinvented the menu on the corner of King and Bannatyne. Peasant Cookery goes back to the land with uniquely prepared old world dishes and topnotch service. This is real food, freshly harvested, and the seasonal ingredients speak for themselves. Literally everything is made from scratch by Tristan and his team.
100-283 Bannatyne Avenue 204.989.7700
Step into the Atrium of the Assiniboine Park Pavilion and you will find yourself in the warm and inviting atmosphere of Terrace Restaurant. Relax and enjoy a glass of wine while Chef Simon Resch tantalizes you with his exciting new menu. Chef Resch and WOW! Hospitality are offering a one of-a-kind seafood experience to Winnipeg: the very best quality fish and shellfish that have been harvested using sustainable, environmentally friendly methods.
Unit B, in the Pavilion at Assiniboine Park 204.938.7275
58 http:// banvilleandjones. cornervine. com