Photos by Ian McCausland banville & jones wine & food events schedule
July 2013 through November 2013
Wine & Food Evening
Banville & Jones invites you to join us for a new series of wine and food pairing! Our talented Sommeliers work with Winnipeg’ s most talented chefs to create the ultimate pairing experience.
Cost: $ 79.99 per person
Friday, July 19: The Velvet Glove
Thursday, August 8: Amici
Wednesday, August 21: The Current at Inn at the Forks
Saturday, September 21: Wasabi Sabi Friday, October 4:
Terrace in the Park Sunday, October 27:
Peasant Cookery Thursday, November 7:
All Seasons Catering
Cooking Class
Learn from the best! Banville & Jones Sommeliers team up with Winnipeg’ s premier chefs to share recipes and wine pairings.
Cost: $ 89.99 per person
Wednesday, July 24: Urban Prairie
Thursday, October 24: Elements
Luxury Tasting
Taste the luxury when our Sommeliers open the doors to our specialities cabinets to explore some of Banville & Jones’ s exclusive treasures.
Cost: $ 99.00 per person
Saturday, September 28: Italy’ s Finest( in the Cave)
Friday, November 1: Old and New World Collide!
Sampling Chef’ s best at Banville & Jones
Chef Tim Palmer of The Velvet Glove will be cooking up his favourite items from his Chef’ s Table menu for our customers.
When: Drop by any time between 3 and 5 pm Saturday afternoons in June
Where: Banville & Jones Wine Co.
Click on the Taste and Learn tab at www. banvilleandjones. com for updated information on Food and Wine Events.
To reserve a space or book a private wine tasting event, call 948-WINE
• Tickets for events are non-refundable, but are exchangeable 14 days prior to the event.
• Events begin at 7 pm unless otherwise noted.
• Prices do not include taxes.
Chef Palmer invites you to experience his six-course Chef’ s Table dinner, offered evenings from Monday through Saturday at The Velvet Glove. For more information, please call 204.985.6247.
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