“ Red River College’ s Culinary Arts program gives you the basic starting skills you need to succeed. From there, you can take those skills and go in any direction you want.”
Adam Donnelly
Culinary Arts, 2005 Head Chef and Co-Owner, Segovia Tapas Bar & Restaurant
Red River College is committed to the next generation of culinary leaders.
In January 2013, we’ ll open the doors to the Paterson GlobalFoods Institute, a state-of-the-art training facility that will allow us to contribute to Manitoba’ s economic growth by increasing the number of skilled graduates working in the culinary and hospitality arts. rrc. ca / culinary www. banvilleandjones. com 55