New Orleans!
Muffuletta Slider – Bison Salami, Double Smoked Kielbasa, Muenster Cheese and Olive Salad on a Whole Wheat Biscuit
Our grads are going places.
“ Red River College’ s Culinary Arts program gives you the basic starting skills you need to succeed. From there, you can take those skills and go in any direction you want.”
Dessert Trio- Pecan Pie Slice, Bread Pudding with a Bourbon Hard Sauce, and Chocolate Bourbon Ball
Manitoba Jambalaya – With Double Smoked Kielbasa and Pickerel Cheeks
Adam Donnelly Culinary Arts, 2005 Head Chef and Co-Owner, Segovia Tapas Bar & Restaurant
www. rrc. ca
Savour a $ 35, five-course meal, prepared with the freshest ingredients and Chef Louise’ s healthy and local approach to international comfort food.
Open: Thursday, Friday and Saturday at 5:30
Reservations: 254-4681
Please call for group bookings or to inquire about catering
956 St Mary’ s Rd
See our full menu at www. cafesavour. com