New Orleans !
Muffuletta Slider – Bison Salami , Double Smoked Kielbasa , Muenster Cheese and Olive Salad on a Whole Wheat Biscuit
Our grads are going places .
“ Red River College ’ s Culinary Arts program gives you the basic starting skills you need to succeed . From there , you can take those skills and go in any direction you want .”
Dessert Trio - Pecan Pie Slice , Bread Pudding with a Bourbon Hard Sauce , and Chocolate Bourbon Ball
Manitoba Jambalaya – With Double Smoked Kielbasa and Pickerel Cheeks
Adam Donnelly Culinary Arts , 2005 Head Chef and Co-Owner , Segovia Tapas Bar & Restaurant
www . rrc . ca
Savour a $ 35 , five-course meal , prepared with the freshest ingredients and Chef Louise ’ s healthy and local approach to international comfort food .
Open : Thursday , Friday and Saturday at 5:30
Reservations : 254-4681
Please call for group bookings or to inquire about catering
956 St Mary ’ s Rd
See our full menu at www . cafesavour . com