The Malbecs of Argentina
Map courtesy of Wines of Argentina
Salta
Salta is known for its high-altitude vineyards, and is famous for aromatic Torrontes and deep, intensely coloured reds. Malbecs from this area have plenty of intense, almost carnal fruit aromas. The use of oak is optional, as the juices have enough personality on their own.
Uco Valley
This region’ s optimal soils, cool average temperatures, and middle-altitude vineyards( from 3,500 to 5,000 ft) produce stunning Malbecs, Cabernet Sauvignons, Chardonnays, and Merlots. Uco’ s Malbecs display a dominant mineral component with spice aromas and restrained fruit. Elegance and structure are the calling cards of Uco Valley wines.
Patagonia: Río Negra & Neuquén
The stubborn vines in the
Patagonia region grow throughout a desert oasis, facing cooler temperatures and fierce winds. These low temperatures are reflected in Patagonian Malbecs, through a fresh, well-balanced acidity. These wines can also be deep and big, but this is where vineyard agronomists and enologists must work closely to get it just right.
Eastern Mendoza
As we move away from the Andes, the vineyards produce wines that tend to be perfumed, lighter, and fruitier with round tannins and warm alcohol. The less extreme temperatures produce young, easy-todrink Malbecs.
Maipú & Lujàn de Cayo
Wines from Argentina’ s oldest established region tend to have firmer tannins, with more overall structure, loads of classic black fruit, and central-palate depth. Malbecs from this area can express very different styles and personalities, from young and easy-to-drink fruity wines to complex, structured big reds.
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