top picks
Mike Muirhead Dandelion Vineyard 2008 Lionheart of the Barossa Shiraz Barossa Valley, Australia $ 30.99 One of my new favourite Aussie wines, this Shiraz is deep and dark in colour with a nose of blackberries, blueberries, spicebox and chocolate that jumps right out of the glass. Winemaker Elena Brooks has created an incredibly appealing wine that is both rich and mouthwatering on the palate.
Sarah Kenyon Gloria Ferrer nv Blanc de Noirs Sparkling Sonoma Brut, Carneros / Sonoma, California $ 27.99 This stellar California sparkler from Gloria Ferrer is made in the traditional Champagne method using Pinot Noir and Chardonnay. Refreshing and lush, with hints of strawberries, cream, apples, and lemon, enjoy this offering with turkey and homemade cranberry sauce or on its own to ring in the New Year.
Rob Stansel Pikes 2009 Traditionale Riesling Clare Valley Australia $ 23.99 The Pike brothers have capitalized on an epic harvest to bring us yet another tangy gem of textured, mineral-laden Riesling, flagship grape of the rustic hills north of Adelaide. Scents of lime, slate, and green apple are followed by a crisp, bone-dry palate loaded with acidity. This one is built to last.
Todd Antonation Bogle Vineyards 2007 Petite Sirah, California $ 19.99 Inky in colour, this Syrah’ s explosive aromas of ripe blackberries and plums give way to a silky smooth mouthfeel of blueberry and strawberry jam. The finish is a long, sensuous melody of blended vanilla beans and espresso. Pair this with slow-cooked beef or enjoy a glass by itself in front of a warm fire.
Richard Thurston Siro Pacenti 2004 Rosso di Montalcino, Italy $ 59.99 Siro Pacenti Rosso di Montalcino is a serious wine. Widely considered to be the“ baby brother” of the acclaimed Brunello di Montalcino, Rosso di Montalcino offers good value and an earlier drinking window than its esteemed elder sibling. Made from 100 per cent Sangiovese, this selection has notes of red currant and black cherry with a hint of leather and tobacco.
Karen Nissen Quinta de Ventozelo nv Porto Reserva, Douro, Portugal $ 12.99 / 375ml This tasty half bottle of port will warm up winter in the ' Peg. Aromas of vanilla, black licorice, and dried fruits are rich and inviting, leading to dark chocolate and kirsch flavours with smooth tannins and a super-long finish. Try this with assorted cheeses and nuts, or even better, pair it with a piece of rich chocolate cake!
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