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Premium cheeses insPired by flavours from around the world.
Tucked away in the heart of Manitoba’ s dairy belt, Bothwell Cheese has produced quality cheese since 1936. Started by a group of local dairy farmers in New Bothwell, Manitoba, the first cheesemakers used only the freshest available whole milk. Today, 75 years later, you can still taste the difference in cheese that is made with fresh, locally-produced milk.
For advertising and custom publishing queries, contact Megan Kozminski, Director of Marketing, at megan @ poisepublications. com
www. poisepublications. com www. bothwellcheese. com