BANVILLE & JONES WINE EVENTS SCHEDULE

October 2010 through February 2011 Events begin at 7:00 pm unless otherwise noted. Please check www. banvilleandjones. com for updated information on wine event themes and dates.

Join the challenge! The Sommeliers of Banville & Jones’ s square off against WOW Hospitality’ s Sommelier team in a bid to find ten perfect wines to pair with five exquisite courses. The winner: you! Attend all four dinners and receive a gift of 6 Eisch breathable wine glasses( value: $ 200). Cost: $ 150.00 per person, plus gratuity and taxes

Sunday, October 24 at Daquisto Cucina Tradizionale Sunday, January 9 at Banville & Jones Wine Co. Sunday, February 6 at Peasant Cookery Sunday, March 13 at 529 Wellington

Passport to Wine Cost: $ 69.99 per person, plus taxes Each Passport evening, Banville & Jones wine experts and local chefs take you on a journey to explore a different country’ s wine and food culture. Attend three Passport events by the end of 2010, and you will receive a complimentary Eisch Breathable Bordeaux wine glass($ 29.99 value).

Sunday, October 3: Portugal with Ben Kramer Friday, October 8: Tuscany with Amici Saturday October 16: Thailand with Craig Guenther Sunday, October 24: Languedoc, France with Peasent Cookery Sunday, November 7: France with Bistro 7 ¼ Wednesday, November 10: Barossa Valley, Australia with Pizzeria Gusto Friday, January 7: Italy with Amici Sunday, January 16: The Fringe of France with Bistro 7 ¼ Saturday, January 29: Argentina with Craig Guenther Wednesday, February 2: South Africa with Café Savour Sunday, February 20: Chile with Pizzeria Gusto Saturday, February 26: The USA with Amici

Cooking and Wine Tasting Classes Cost: $ 89.99 per person, plus taxes The evening includes exclusive wine pairings, gourmet food tasting with recipes from Winnipeg’ s finest chefs, and a Banville & Jones apron for you to take home. Thursday, November 4 with Ben Kramer

Test Kitchen Encore Cost: $ 89.99 per person, plus taxes Summer is busy, so we moved Chef Joel Lamoureux’ s Burgundy Test Kitchen from the June 2010 issue to fall! Explore the wine and food pairings of Australia( see page 51 for details) this January! Thursday, October 14: Burgundy Test Kitchen Wednesday, January 26: Australia Test Kitchen

Luxury Tasting Cost: $ 99.00 per person, plus taxes Taste the luxury as our wine experts open the doors of our Specialties cabinets to explore some of Banville & Jones’ s exclusive treasures. Thursday, October 21: The Best of Italy Saturday, November 13: Bordeaux vs. Burgundy: The Great Sommelier Debate Thursday, January 13: Australia’ s Finest Friday, February 25: Champagne

Wine & Cheese Cost: $ 35.99 per person, plus taxes Wine & Cheese events pair some of our favourite wines with a selection of Bothwell cheeses. Friday, October 1 Friday, November 5 Friday, January 21 Friday, February 18

To reserve a space or book a private wine tasting event, call 948-WINE. Tickets are non-refundable but are exchangeable 14 days prior to the event.

46 www. banvilleandjones. com