contents
Columns
10 A Message from Tina Jones
13 Ask a Sommelier
16 Banville & Jones and Company
19 Behind the Label
22 Product Review
30 Gary ’ s Corner
Burgundy : Remaining relevant
38 Green Cork
An introduction to biodynamics
38
47 Gluggy
The fickle love of Pinot Noir
51
48 Banville & Jones Wine Institute
50 Banville & Jones Events
51 Especially for You
53
59
53 Test Kitchen
Chef Joel Lamoureux prepares traditional Beef Bourgignon
56 Culinary Partners
59 Sidebar
Scandal in Burgundy ’ s vineyards
61 Shopping List
62 Top Picks www . banvilleandjones . com 7