The Cellar Door Issue 05. The Chile Issue. | Page 57

Luxury Tasting Cost: $ 99.00 per person, plus taxes Taste the luxury as our wine experts open the doors of our Specialties cabinets to explore some of Banville & Jones’ s exclusive treasures. Saturday, February 20: Napa in the Cave Friday, March 19: Australia Saturday, May 8: Bordeaux in the Cave
Wine & Cheese Cost: $ 35.99 per person, plus taxes Wine & Cheese pairs some of our favourite wines with a selection of Bothwell cheeses. Saturday, March 6 Friday, May 14
Tasting on the Terrace Cost: $ 35.99 per person, plus taxes Help us launch summer with fresh wine selections on our Tuscan Terrace. Friday, June 11
Visit www. banvilleandjones. com for info about our wine enthusiast classes in Assiniboine Community College’ s Continuing Education Programme in Brandon.
To reserve a space or book a private wine tasting event, call 948-WINE. Tickets are non-refundable but are exchangeable 14 days prior to the event.
STORE HOURS Monday to Friday 10 to 8 Saturday 10 to 6 Sunday and holidays 12 to 6
Test Kitchen Encore Cost: $ 89.99 per person, plus taxes Celebrate the food and wine of Chile in Chef Joel Lamoureux’ s newest Test Kitchen( see page 45). Thursday, March 11
Cooking and Wine Tasting Classes Cost: $ 89.99 per person, plus taxes The evening includes exclusive wine pairings, gourmet food tasting with recipes from Winnipeg’ s finest chefs, and a Banville & Jones apron for you to take home. Thursday, February 4: How to treat your sweetheart with Café Dario Wednesday, May 5: Cinco de Mayo with Lulu’ s Wednesday, June 2: Summer Sensations with Pizzeria Gusto www. banvilleandjones. com 57