banville & jones wine institute
WINE APPRECIATION: BASICS PROGRAMS Discover the world of wine, with our relaxed, fun, and informative Wine Basics programs. All Basics classes run from 7:00 – 9:00 pm in the Tuscan Room. Class sizes are limited to ensure a great learning experience!
Wine Basics, Level 1 This two-evening course is designed for the beginner wine enthusiast. The classes cover wine styles, major wine grapes, and tasting. March 3 & 10( Wednesdays) March 18 & 25( Thursdays) Cost: $ 79.00 per person, plus taxes
Beyond Basics, Level 2 A four-evening intermediate course for those wanting to taste through the wine world. Interactive classes cover major wine regions, wine styles, and the scandals that created them! April 7, 14, 21, & 28( Wednesdays) May 27, June 3, 10 & 17( Thursdays) Cost: $ 149.00 per person, plus taxes
Please see www. banvilleandjones. com or contact Banville & Jones at 948-WINE( 9463) for further information. Cancellation policy in effect. Gift cards are available for Basics classes.
ISG CERTIFICATION Since 2000, Banville & Jones has proudly presented the International Sommelier Guild( www. internationalsommelier. com) wine studies programs. Designed especially for hospitality, service, and restaurant professionals, the ISG program is also suitable for amateur enthusiasts.
Register for ISG programs online at www. internationalsommelier. com.
ISG Wine Fundamentals Certificate, Level 1 This introductory course for the wine novice or enthusiast covers sensory evaluation; wine terminology; grape growing and winemaking; food and wine matching; wine storage and aging; and wine service. Wine is explored by grape variety. Approximately 60 wines will be tasted, including fortified and sparkling wines. To obtain certification, students must pass a 60-question multiple-choice exam. Duration: three hours, once a week, for eight weeks( non-consecutive) Starting: March 16( Tuesdays); June 9( Wednesdays) Course cost: $ 600.00, includes GST
ISG Wine Fundamentals Certificate, Level 2 Level 2 expands upon Level 1 topics and beer and spirits are introduced. Emphasis shifts to a regional exploration of wines and includes broad-ranging tastings of more than 100 wines from Old and New World wine regions. Level 2 culminates in a challenging 3-hour, 3-part exam. The goal of this course is to prepare you for the Sommelier Diploma Program. Duration: three hours, once a week, for 16 weeks( non-consecutive) Starting: June 8( Tuesdays) Course cost: $ 1,000.00, includes GST
ISG Sommelier Diploma Program The rigorous SDP aims to develop high standards of wine service backed by extensive knowledge and technical expertise. For additional details, please visit either the Banville & Jones or the ISG website. Duration: 23 classes, eight hours per class, presented over approximately six months Starting: current class in progress, next class TBA Current Cost: $ 3,250.00, includes GST
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