John Duval checking daily fermentation progress( photo by Richard Humphreys)
Felipe has been a very important source of local knowledge, and the synergy in the way we’ ve been operating has created a great partnership.
MM: So, you’ ve got Barossa in Australia, you’ ve got Apalta in Chile, you’ ve got Washington State— are you heading to the Rhône next? What’ s next for you?
JD: Oh, no, I want to stay married to my wife, and I don’ t want to be on the plane all the time! A focus here in the Barossa Valley is very important, to build our own family project.
MM: John, I wish you continuing success in Barossa, Washington, and especially in Chile. Our customers absolutely love Pangea so we all look forward to Ventisquero’ s future offerings.
JD: Brilliant. Thanks for the support. It’ s good to hear we’ ve got some fans in Canada. Cheers.
Ask Banville & Jones wine experts to tell you more about Ventisquero’ s 2005 Pangea Syrah! �