The Cellar Door Issue 05. The Chile Issue. | Page 18

The best ingredients come from Red River College

At Red River College , our award-winning instructors are preparing the next generation of skilled chefs , bakers and hospitality managers . Through hands-on training from instructors with industry experience , graduates of the Culinary Arts , Professional Baking and Hospitality and Tourism Management programs continually excel in the Manitoba workforce .
www . rrc . ca