The Cellar Door Issue 05. The Chile Issue. | Page 18

The best ingredients come from Red River College

At Red River College, our award-winning instructors are preparing the next generation of skilled chefs, bakers and hospitality managers. Through hands-on training from instructors with industry experience, graduates of the Culinary Arts, Professional Baking and Hospitality and Tourism Management programs continually excel in the Manitoba workforce.
www. rrc. ca